Teresa chose rich burgundy and ivory for her October wedding at Gold Hill Vineyard. Robed in a satiny white gown, she carried a fragrant bouquet of burgundy and ivory roses with white freesia and dahlias.

Robert and Teresa looked so happy as they stood together overlooking the bountiful grape vineyards, reciting their vows to become husband and wife. Alba Fiore Photography captured every tender moment between the bride and groom.

At the reception, which followed at the winery, guests were treated to great food by Asante Catering and a delectable cake created by Nikki D’Agostini Delights. The tables were adorned with Tuscany styled arrangements of roses, snapdragons, dahlias, and real grapes designed by Dawn Roberti of Natural Flair Custom Floral Designs.

The bride and groom had a great time enjoying the festive celebration with their friends and family before flying to Italy for their honeymoon. That’s amore’!

Photographs by Alba Fiore Photography www.albafiore.com