It was a gorgeous summer day when Rob and Melinda took their vows overlooking the lush grapes at Young’s Vineyard. Walking down the aisle Melinda carried a beautiful hand-tied bouquet of ivory tulips, dahlias and freesia with a touch of red, while her maids—in deep red and blue gowns—held bunches of red tulips.

Following the ceremony, guests headed to the reception where they enjoyed amazing food served by Beth Sogaard Catering and delicious cake baked by Ingrid’s Cakes.  Both elegant and gardeny, the tables featured spring arrangements of hydrangeas, dahlias, roses, stock, tulips and freesia. Bunches of red tulips or sunflowers in tall glass vases adorned other tables.

After eating and drinking, guests took a spin on the dance floor, grooving to the music of DJ Chad Stalzer Productions. Amanda Mason at Pure Images Photography captured all the beauty and memories of the day. Wow! What an enjoyable wedding!

Photos by Amanda Mason at Pure Images Photography