Pineapple centerpieces, dendrobium orchids and leis created a truly Hawaiian atmosphere at Jenelle and Dustin Dockery’s wedding at David Girard Vineyards. The bride’s wish definitely came true—her Hawaiian heritage shined at this fun celebration! Tropical meets elegant garden, Jenelle chose to carry a bouquet of  creamy ivory and lavender dendrobium orchids, gardenias, fragrant roses with a touch of purple sweet peas.

Wedding colors of purple, white, lavender and deep magenta were striking choices. The guys wore dendrobium orchid boutonnieres and the girls carried hand-tied bouquets of orchids, roses, peonies and sweet peas in magenta, lavender and purple. Plus, 13 bridesmaids and 13  groomsmen created one of the biggest, most colorful bridal parties!

At the reception, pineapples and orchids adorned tables and hula dancers entertained. And later, the house rocked when a live Chicago tribute band played throughout the night. Beth Sogaard Catering & Vintage Market made the yummy food and Sierra Rizing Bakery designed the delectable cake. And Jennifer Dunham of Memory Journalists took all the photos to commemorate this beautiful day for Janelle and Dustin. Aloha! We loved being part of this Hawaiian-inspired wedding!

Photos by Jennifer of The Memory Journalists